Natural Vanilla Beans

Indonesian Tahitensis Vanilla Beans
Experience the authenticity of vanilla flavours in your cooking. We provide Vanilla Tahitensis originally from East Indonesia (Papua). Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many application.

Indonesian Planifolia Vanilla Beans
Indonesian Planifolia Vanilla Beans are sweet and creamy like their cousins from Madagascar, with a more complex flavor profile that finishes with unique earthy/woody undertones. They are bold, with slightly fruity, fig-like notes reminiscent of Tonga vanilla beans. They stand up well against stronger flavors like chocolate and caramel, but can also be used in any application that calls for Madagascar Bourbon vanilla, to add a bit more sophistication to your favorite dessert.

Following are the characteristic our Vanilla Beans:
• Averaging around 25-30% moisture
• The average length of our gourmet vanilla beans from Tahiti is 14+ cm.
• Because of their size and high moisture content, there are approximately 120-140 vanilla beans per kilograms.